This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Author: Mariann
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless...
Author: Matt Story
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Author: Diane Abed
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake,...
Author: Jackie Smith
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before...
Author: Carol
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Author: Suzanne Stull
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Author: FARMLIFE
Although most of the alcohol cooks out of this cake, there's still a distinct whiskey flavor.
Author: Penny
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Author: Elaine Thompson
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff...
Author: Karen Uffelman
Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn out to be dry, brick-like things, inedible except...
Author: Amybobamy
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Author: VTGIRL22
An impressive dessert that's light enough to follow any meal and pretty enough for any occasion.
Author: dakota kelly
These cookies will become crisp after they have cooled.
Author: Stephanie
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Author: Laura
This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.
Author: HBIC
A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt,...
Author: Dawn Vassel
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
Author: Cigdem Buke Ugur
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Author: Sue Haser
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you...
Author: Baricat
This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served...
Author: Anna
Caution: this Irish whiskey cake will get you tipsy. Adults only!
Author: Deepseer
Delight your family with this elegant and delicious dessert.
Author: MONICA SELF
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.
Author: moe's cookin'
Limoncello cake is refreshing cake great for a summer picnic or dinner. Quick and easy to make. A scratch cake that will impress your guests. My mom taught me how to make this cake.
Author: AllieGeekPi
Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.
Author: nache
The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!
Author: Melissa
These two flavors blend well together. This forms an attractive and moist cake.
Author: Carol
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
Author: C. Goff
Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate.
Author: Kathy Mowery
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Author: Carla Hoy
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the...
Author: annorasmom
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Author: Elaine L. Smith
This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.
Author: Bill Sinclair
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Author: Maree Skennerton
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Author: Anniecalkins
A moist cake, reminiscent of the tropical drink for which it is named.
Author: MARBALET
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Author: Terry
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.
Author: Elaine
These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container!...
Author: TOO TOO
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol